Sweet corn potato cutlet

Name: Sweet corn potato cutlet
Total time: 2400 s
Yield: for 5ppl
Cuisine: Indian
Ingredients: Potato _2; Sweet corn_2; Greenchilly_1; Jeera_1tsp; Salt_1/2tsp; tsp Garam masala_1/2; 1/2 tsp __Coriander powder; 1/2 cup __Sooji or semolina; 4 tsp Oil

Savita ( Mrs Savita P.S. ( Kulkarni)) @cook_9345883

Hubballi (Karnataka)

Sweet corn potato cutlet

Savita ( Mrs Savita P.S. ( Kulkarni)) @cook_9345883

Saved

Ingredients

40mins

for 5ppl

Potato _2
Sweet corn_2
Greenchilly_1
Jeera_1tsp
Salt_1/2tsp
tspGaram masala_1/2
1/2 tsp__Coriander powder
1/2 cup__Sooji or semolina
4 tspOil

Saved

Steps

40mins

1

Boil potato and sweet corn separately.if you boil in a cooker, potato requires 2 whistles. & 6 whistles for sweet corn. Allow it to a cool. Then grind corn in a mixer. Peel off the skin of potato and smash. Mix potato and sweet corn. Make a paste of green chillies, jeera and salt & add to it. Add garam masala powder, coriander powder.
2

Mix it well and prepare balls and little flatten it, roll on sooji or semolina. make cutlet on heated tava. Put little oil, & cook both sides on low flame till it becomes little golden brown. Then serve hot with tomoto sauce.