Rice with beans

Name: Rice with beans
Total time: 7200 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 cup presoaked beans; 2 tomatoes; 4 potatoes; Cooking oil; 1 onion; Tomatoes puree; Salt; 500 g rice (pishori)

Caroline Atieno @cook_8074386

Kisumu

I cooked this type of beans because it looked delicious when I saw my neighbor cook it. I don't the name but I lived the meal.

Caroline Atieno @cook_8074386

Kisumu

I cooked this type of beans because it looked delicious when I saw my neighbor cook it. I don't the name but I lived the meal.

Saved

Ingredients

1-2 hrs

2 servings

1 cuppresoaked beans
2tomatoes
4potatoes
Cooking oil
1onion
Tomatoes puree
Salt
500 grice (pishori)

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Steps

1-2 hrs

1

Cook the presoaked beans till soft then keep aside many in a bowl.
2

Add chopped onions and cooking oil in the sufuria and fry till golden brown then add chopped tomatoes
3

Add the chopped potatoes and boiled beans. Add tomato puree. Add 2 cups of water. (small cups). Cover to simmer for 30 mins.
4

Add salt before simmering. Then remove from heat and put aside as you boil the rice.
5

Serve the beans and rice.