Shahi Sago Biryani

Name: Shahi Sago Biryani
Cuisine: Indian
Ingredients: 1 cup Sabudana; 1 1/2cup water to soak; 1 medium potato chopped into little pieces; 1/2 cup makhane; 1 tablespoons ghee; 1/2 cup chopped paneer in small pieces; 2 green chillis chopped; 1 tablespoon Kishmish; 2 tablespoon pomegranate kernels; 8-10 Curry leaves; 1 teaspoon Lemon juice; to taste Salt

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

Shahi Sago Biryani

Anjali Sunayna Verma @AnjaliVerma1

Saved

Ingredients

1 cupSabudana
1 1/2cup water to soak
1medium potato chopped into little pieces
1/2 cupmakhane
1 tablespoonsghee
1/2 cupchopped paneer in small pieces
2green chillis chopped
1 tablespoonKishmish
2 tablespoonpomegranate kernels
8-10Curry leaves
1 teaspoonLemon juice
to tasteSalt

Saved

Steps

1

Rinse sabudana, then soak in water overnight in a flat bowl or pan. In the morning the water should be soaked into the pearls and they should be soft when you squeeze between two fingers.
2

Heat ghee in a pan and roast makhane, potatoes, paneer turn by turn till golden brown. Now take a pan heat ghee, then add the green chilis and curry leaves and fry for a couple of seconds.
3

Mix the soaked sabudana, potato, makhane, and paneer.
4

Steam for 2 minutes. The sabudana should be translucent and soft, but not sticking together.Add lemon juice.
5

Check the salt level. Top with pomegranate kernels and kishmish. Serve immediately.