Vegetarian Soup

Name: Vegetarian Soup
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 corn cob; 300 grams sweet cabbage; 300 grams cauliflower; 2 carrot; 2 potato; 50 grams shimeji mushroom; 1 clove whole garlic; 1 large onion; 1/4 tsp sesame oil; 2 inches of ginger; 1 liter vegetable stock; 1 cup scallion; 1 tbsp salt; 1 tbsp light soy sauce; 1 tsp white pepper

Lyii G @LyiiG

MY VERSION

2 WAYS VEGETARIAN SOUP
AS IT IS OR PUREED

LOVING IT

MY VERSION

2 WAYS VEGETARIAN SOUP
AS IT IS OR PUREED

LOVING IT

Lyii G @LyiiG

MY VERSION

2 WAYS VEGETARIAN SOUP
AS IT IS OR PUREED

LOVING IT

MY VERSION

2 WAYS VEGETARIAN SOUP
AS IT IS OR PUREED

LOVING IT

Saved

Ingredients

20 mins

6 servings

2corn cob
300 gramssweet cabbage
300 gramscauliflower
2carrot
2potato
50 gramsshimeji mushroom
1 clovewhole garlic
1 largeonion
1/4 tspsesame oil
2inches of ginger
1 litervegetable stock
garnish
1 cupscallion
seasoning
1 tbspsalt
1 tbsplight soy sauce
1 tspwhite pepper

Saved

Steps

20 mins

1

put all ingredient in preasure cooker on high for 20 minute
2

add seasoning more or less depending on your preferences of taste simmer for 1 minute top garnish serve hot
3

serve vegetable soup as it is
4

optional blend it and serve top corn kennel and scallion