Pour oil into pan enough to submerge the steaks once ready (About half way)

In one bowl mix the eggs, garlic, salt, and parsley

Once well mixed throw in the steaks nd coat them with the mix. If steaks r too big cut in half

Let the meat sit for 30 mins

In a different bowl pour in the bread crumbs about half way

Start getting the steak one by one and cover them in the crumbs. you can add pressure to make sure crumbs are sticking

About half way of the steaks turn on the pan with the oil in it. Leave theheat a bit over half way

Once oil is hot you can start adding the steaks to the pan. If they do not bubble it means oil is not hot enough

After edges start to become golden flip the steak (Should b about 3-4 mins on each side. Depending on steak thickness)

Once you are done with the steaks have aplate with paper towels ready to lay the steak down to absorb the excess oil.

Repeat all this with all the steaks and if you see the oil start to run low add more and wait for it to be hot before adding the steaks

You can add drizzles of lemon on top to serve.

You should serve this with a moistured side dish since these sometimes tends to be dry. These are also great in sandwiches