Traditional Austrian Easter Cake
duduwo @cook_3277271
In Austria we call this cake "Osterpinze" and we traditionally eat in on easter sunday after mass :)
Traditional Austrian Easter Cake
In Austria we call this cake "Osterpinze" and we traditionally eat in on easter sunday after mass :)
Cooking Instructions
- 1
In a bowl, mix flour and yeast and add sugar, vanilla sugar, eggs, milk, salt, butter and cinnamon
- 2
Knead the ingredients thoroughly until you have a smooth dough (now add the raisins)
- 3
Leave the dough in a warm place (i.e. on heating ) for half an hour or until it has doubled in size
- 4
Now knead the dough again, and divide it into 4 pieces
- 5
Roll those pieces into balls and lay them into a buttered baking tin
- 6
Now carve crosses on the top with a knife
- 7
Spread egg yolk on top of the buns and leave them in the oven for 45 min (180 °C)
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