Traditional Austrian Easter Cake

Name: Traditional Austrian Easter Cake
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 100 grams soft butter; 2 eggs; 1 packages yeast; 500 grams flour; 50 grams raisins (optional); 1 pinch salt; 20 grams vanilla sugar; 100 grams sugar; 1/2 cup milk; 1 dash cinnamon

duduwo @cook_3277271

In Austria we call this cake "Osterpinze" and we traditionally eat in on easter sunday after mass :)

duduwo @cook_3277271

In Austria we call this cake "Osterpinze" and we traditionally eat in on easter sunday after mass :)

Saved

Ingredients

30 mins

4 servings

100 gramssoft butter
2eggs
1 packagesyeast
500 gramsflour
50 gramsraisins (optional)
1 pinchsalt
20 gramsvanilla sugar
100 gramssugar
1/2 cupmilk
1 dashcinnamon

Saved

Steps

30 mins

1

In a bowl, mix flour and yeast and add sugar, vanilla sugar, eggs, milk, salt, butter and cinnamon
2

Knead the ingredients thoroughly until you have a smooth dough (now add the raisins)
3

Leave the dough in a warm place (i.e. on heating ) for half an hour or until it has doubled in size
4

Now knead the dough again, and divide it into 4 pieces
5

Roll those pieces into balls and lay them into a buttered baking tin
6

Now carve crosses on the top with a knife
7

Spread egg yolk on top of the buns and leave them in the oven for 45 min (180 °C)