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Matcha Pound Cake
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A picture of Matcha Pound Cake.

Matcha Pound Cake

Lana Elzora
Lana Elzora @cook_3962677

Green Tea is the best ingredients I ever had. You can find it in any cuisine, beverages, patisserie recipes and it's easy to use.

Green Tea is the best ingredients I ever had. You can find it in any cuisine, beverages, patisserie recipes and it's easy to use.

Read more

Matcha Pound Cake

Lana Elzora
Lana Elzora @cook_3962677

Green Tea is the best ingredients I ever had. You can find it in any cuisine, beverages, patisserie recipes and it's easy to use.

Green Tea is the best ingredients I ever had. You can find it in any cuisine, beverages, patisserie recipes and it's easy to use.

Read more
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Ingredients

40 mins
4 servings
  • 1 cupall-purpose flour
  • 2eggs
  • 1 tbspgreen tea powder
  • 2/3 cupsugar
  • 1/2 cupbutter
  • 1/2 tspbaking powder
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Steps

40 mins
  1. 1

    Cream butter in bowl

  2. 2

    Add sugar in the butter mixed well. Gradually add beaten eggs and stir well.

  3. 3

    Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture.

  4. 4

    Pour the batter into a battered loaf pan. Bake in preheated 340°F oven for about 30- 40 minutes.

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Lana Elzora
Lana Elzora @cook_3962677
on December 02, 2014 04:41
travel and cook, stay healthy
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Keywords

Cake Egg Butter

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