A picture of Matcha Pound Cake.

Matcha Pound Cake

Lana Elzora @cook_3962677

Green Tea is the best ingredients I ever had. You can find it in any cuisine, beverages, patisserie recipes and it's easy to use.

Green Tea is the best ingredients I ever had. You can find it in any cuisine, beverages, patisserie recipes and it's easy to use.

Matcha Pound Cake

Lana Elzora @cook_3962677

Green Tea is the best ingredients I ever had. You can find it in any cuisine, beverages, patisserie recipes and it's easy to use.

Green Tea is the best ingredients I ever had. You can find it in any cuisine, beverages, patisserie recipes and it's easy to use.

Saved

Ingredients

40 mins

4 servings

1 cupall-purpose flour
2eggs
1 tbspgreen tea powder
2/3 cupsugar
1/2 cupbutter
1/2 tspbaking powder

Saved

Steps

40 mins

1

Cream butter in bowl
2

Add sugar in the butter mixed well. Gradually add beaten eggs and stir well.
3

Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture.
4

Pour the batter into a battered loaf pan. Bake in preheated 340°F oven for about 30- 40 minutes.

Saved

Cooksnaps

Saved

Lana Elzora @cook_3962677

on December 02, 2014 04:41

travel and cook, stay healthy

Comments

Keywords

Cake Egg Butter

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