Cooking Instructions
- 1
Preheate oven to 350°F
- 2
Toss the slides green mango with lime juice to the large bowl
- 3
In separate bowl, toss together flour, sugar, salt, and nutmeg
- 4
Layer the sugar mixture and the sliced mango in several layers in the pie shell bottom.
- 5
Dot with butter, then top with the other half of the pie crust. Pirck with the forks
- 6
Bake in preheated oven for 1 hour, until the mango has softned and the pie crust golden brown.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
travel and cook, stay healthy
Read more Similar Recipes
-
Mango Pie Mango Pie
aaand we’re back again with the roses!This could definitely serve 8+ people but it’s especially hard to share 😉😋 Also another callout: I used the (very small amount of) leftover dough from the previous apple rose tart, so rather than having a full pie shell, like the one that’s written out in the following recipe, I had enough for a thin base—which was also quite nice!Custard recipe from NYT Cooking 🥭💕
-
Pineapple Mango Pie Pineapple Mango Pie
I’m a cookie, pie, and cake baker. I bake often. Today, I wanted a fruit pie to go with that keg O ice cream in the freezer. I usually make my own pie filling. I use the canned kind for convenience but prefer to make it myself. So I had canned mango and canned crushed pineapple. That’s a tropical pair right? Well this pie was born and the rest is history. I wish we had smellaphones cuz it smells amazing in here.
-
-
-
Pineapple pie Pineapple pie
The recipe my friend gave me. Always turned out to be successful and delicious. Light and sweet, perfect for dessert.
-
-
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/355804
Comments