Chocoflan flan cake

Name: Chocoflan flan cake
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 box Chocolate cake mix; 1 box instant chocolate puddin; 3 large eggs; 1/2 cup vegetable oil; 1 cup plain coffee; 4 large eggs; 1 can evaporated milk; 1 can condensed milk; 1 tsp vanilla extract; 3 tbsp sugar; caramel syrup

Yazz @YazzLove

Chocoflan flan cake

Saved

Ingredients

20 mins

10 servings

Cake
1 boxChocolate cake mix
1 boxinstant chocolate puddin
3 largeeggs
1/2 cupvegetable oil
1 cupplain coffee
Flan
4 largeeggs
1 canevaporated milk
1 cancondensed milk
1 tspvanilla extract
3 tbspsugar
caramel syrup

Saved

Steps

20 mins

1

Turn oven to 350°
2

For the cake: Mix all cake ingredients in a bowl. Do not add the water like the box says. Instead use 1cup of plain coffee. Make sure it has no lumps. Set aside.
3

For the flan: Mix all flan ingredients in a blender, except caramel. Makes pouring a lot easier and it's an easy clean up. Set aside.
4

Spray or butter a bunt pan to pour the batter in. Make sure it's well coated.
5

Once pan is coated, pour in some caramel syrup. Use as much as you like.
6

Pour in cake batter first. The batter will come to the top when it's baking.
7

Slowly pour flan mix around the edges of the pan. Turn pan as you pour, I found this to be much easier. The flan will sink to the bottom of the pan when baking.
8

Cover with aluminum foil. I use 2 pieces to make sure it's sealed.
9

Place the bunt pan inside a bigger pan and pour water on the bigger pan about an inch or 2.
10

Put in the oven for one hour. After the hour, you remove the aluminum and bake for another 10 minutes.
11

Remove from oven and refrigerate for one hour before flipping.
12

Decorate as you like and enjoy.