Madeira Cake

Name: Madeira Cake
Cuisine: American
Ingredients: 1/2 cup Magarine (125g); 1 cup Castor Sugar(250ml); 2 Extra Large Eggs; 1 Grated Rind of 1 Lemon; 1 tsp Vanilla Essence(5ml); 2 cup Cake Flour (500ml); 2 tsp Baking Powder (10ml); 1 cup Milk (250ml)

Foodeva Marsay @cook_3598941

This is a flop proof recipe for Madeira cake. A must try for tea time treats. When I don't have lemon available, I usually substitute with Lemon Essence and its just as good😉. This quantity is for 1 loaf tin👍

Foodeva Marsay @cook_3598941

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Ingredients

1/2 cupMagarine (125g)
1 cupCastor Sugar(250ml)
2Extra Large Eggs
1Grated Rind of 1 Lemon
1 tspVanilla Essence(5ml)
2 cupCake Flour (500ml)
2 tspBaking Powder (10ml)
1 cupMilk (250ml)

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Steps

1

~Cream Margarine n Sugar until light n fluffy
~Beat in the eggs,Lemon Rind n Vanilla essence
~Sift flour n Baking powder together and mix into the creamed mixture alternately with the milk
~Pour into a greased 23cm (9inch) loaf tin and bake at 180°F (350 F) for ± 1hour
*Variation: Cherry Cake
Add 250ml (1Cup) cherries chopped, to the cake mixture and fold in.