Roasted Chilli Sauce

Name: Roasted Chilli Sauce
Total time: 2100 s
Cuisine: South African
Ingredients: 10 clove garlic; 10 Spicy chillies; 2 red bell peppers; 1 onion, chopped; 2 tomatoes, chopped; 3 tsp salt; 1 tbsp sugar; 150 ml olive and seed oil blend; 125 ml red grape vinegar; 125 ml lemon juice; 100 ml water

JJ @JJduPlessis1

Cape Town

This sauce can be used as a dip, dressing, marinade, basting, steak sauce and lots more.

JJ @JJduPlessis1

Cape Town

This sauce can be used as a dip, dressing, marinade, basting, steak sauce and lots more.

Saved

Ingredients

35 mins

10 clovegarlic
10Spicy chillies
2red bell peppers
1onion, chopped
2tomatoes, chopped
3 tspsalt
1 tbspsugar
150 mlolive and seed oil blend
125 mlred grape vinegar
125 mllemon juice
100 mlwater

Saved

Steps

35 mins

1

Preheat oven to 220°C grill
2

Brown onion in sauce pan with 25ml olive and seed oil blend
3

Add tomatoes and simmer for 20 minutes
4

Roast chillies, red bell peppers and garlic in oven for about 25 minutes or until lightly brown
5

Peel the peppers
6

Put everything in a food processor and liquidise until smooth
7

You can store the sauce in a glass container in the fridge for months