In a frying pan place spinach, crushed garlic, lemon juice and 1 tablespoon of balsamic vinegar.

Cook on med-low until spinach is soft. In between slice tomatoes and place on cooking sheet.

After spinach is cooked, grab a tablespoon of mixture and add it to each slice of tomato.

Add grated cheese and place in oven on broil ( otherwise tomatoes will become soggy) and remove once cheese is melted or slightly golden.