Stove Top Mac-n-Cheese

Name: Stove Top Mac-n-Cheese
Total time: 2100 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 lb elbow macaroni; 4 tbsp butter; 2 eggs; 6 oz evaporated milk; 1/2 tsp hot sauce; 1 tsp kosher salt; 1 black pepper; 3/4 tsp dry mustard; 10 oz sharp cheddar, shredded

davilaathome @cook_3241159

Pomona, California

Stove Top Mac-n-Cheese

davilaathome @cook_3241159

Saved

Ingredients

35 mins

6 servings

1/2 lbelbow macaroni
4 tbspbutter
2eggs
6 ozevaporated milk
1/2 tsphot sauce
1 tspkosher salt
1black pepper
3/4 tspdry mustard
10 ozsharp cheddar, shredded

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Steps

35 mins

1

In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
2

Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.