Easy Caramel Apple dumplings

Steps
- 1
Take your biscuits and hand press them out so there in approximately a five inch diameter circle
- 2
Take a spoonful of your apple pie filling and one slice of your caramel and put it in the center of your biscuit then pull your biscuit together to form your dumpling
- 3
Roll your dumplings in your cinnamon and sugar mix and then place them into a greased cupcake tin
- 4
Put your dumplings in the oven at 350°F for about 7 to 10 minutes. Then once they come out brush them with a little bit of melted butter and add another pinch of cinnamon and sugar and enjoy! :)
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