Steps
- 1
Simmer 1 cup bourbon in a pot for 5 minutes until reduced by about half.
- 2
Dice shallot and garlic and add to pot, simmering for 10 minutes
- 3
Combine remaining ingredients and add to pot, simmering for 20 minutes.
- 4
Check salt levels, cool and refrigerate a few hours before serving to allow flavors to fully meld.
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