Four Cheese Stuffed Chicken Breasts

Name: Four Cheese Stuffed Chicken Breasts
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz cream cheese (plain, veggie, or chive); 1 cup shredded cheddar cheese (I used sharp); 1 cup shredded mozzarella cheese; 1 cup shredded parmesan cheese for crust; 4 each large chicken breasts; 2 eggs; 2 cup milk; 1 cup Apple cider (optional); 2 tbsp siracha sauce (optional); 2 tbsp Adam's best fire chicken seasoning (can sub with a red pepper flake and minced garlic and onion seasoning mix)

CountryCook @cook_2869360

Just kinda used what I had. My boys absolutely love it.

CountryCook @cook_2869360

Just kinda used what I had. My boys absolutely love it.

Saved

Ingredients

1 hour

4 servings

8 ozcream cheese (plain, veggie, or chive)
1 cupshredded cheddar cheese (I used sharp)
1 cupshredded mozzarella cheese
1 cupshredded parmesan cheese for crust
4 eachlarge chicken breasts
2eggs
2 cupmilk
1 cupApple cider (optional)
2 tbspsiracha sauce (optional)
2 tbspAdam's best fire chicken seasoning (can sub with a red pepper flake and minced garlic and onion seasoning mix)

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Steps

1 hour

1

Mix milk, eggs, Apple cider and siracha sauce together in large bowl
2

Butterfly chicken breasts
3

Place chicken in milk mixture to marinade for 15-30 minutes (longer is ok)
4

While chicken soaks, mix cream cheese with seasonings. Then stir in mozzarella and cheddar cheese.
5

Put parmesan cheese in a medium bowl. (Can use panko or bread crumbs)
6

Place cheese mixture in center of chicken, then close chicken and roll in cheese or panko. Place in prepared glass baking dish with seam down. (I sprinkled the top with parsley and cayenne but it's definitely not necessary)
7

Bake in 350°F oven until chicken is golden brown. (About 45 minutes)
8

Let chicken rest 15 minutes before serving.