Four Cheese Stuffed Chicken Breasts
Just kinda used what I had. My boys absolutely love it.
Four Cheese Stuffed Chicken Breasts
Just kinda used what I had. My boys absolutely love it.
Cooking Instructions
- 1
Mix milk, eggs, Apple cider and siracha sauce together in large bowl
- 2
Butterfly chicken breasts
- 3
Place chicken in milk mixture to marinade for 15-30 minutes (longer is ok)
- 4
While chicken soaks, mix cream cheese with seasonings. Then stir in mozzarella and cheddar cheese.
- 5
Put parmesan cheese in a medium bowl. (Can use panko or bread crumbs)
- 6
Place cheese mixture in center of chicken, then close chicken and roll in cheese or panko. Place in prepared glass baking dish with seam down. (I sprinkled the top with parsley and cayenne but it's definitely not necessary)
- 7
Bake in 350°F oven until chicken is golden brown. (About 45 minutes)
- 8
Let chicken rest 15 minutes before serving.
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