Cheesy Potato & Stuffing Casserole

Name: Cheesy Potato & Stuffing Casserole
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/4 cup + 3 tbsp butter, divided; 1 can Cream of chicken soup; 1 cup sour cream; 1/2 tsp onion powder; 1 tsp salt; 2 lb Potatoes; 2 cup shredded cheddar cheese; 2 cup bread stuffing mix

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Easy & Delicious! :)

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Easy & Delicious! :)

Saved

Ingredients

10 mins

8 servings

1/4 cup+ 3 tbsp butter, divided
1 canCream of chicken soup
1 cupsour cream
1/2 tsponion powder
1 tspsalt
2 lbPotatoes
2 cupshredded cheddar cheese
2 cupbread stuffing mix

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Steps

10 mins

1

Melt 1/4 cup of butter. Mix together with soup, sour cream, onion powder, & salt. Set aside.
2

Cut potatoes into 1/2 inch cubes. Can peel potatoes first if you like. I like to leave the peel on.
3

Combine potatoes & cheddar in slow cooker & mix well. Add soup mixture & mix well. Sprinkle stuffing over top.
4

Melt remaining butter. Drizzle over the stuffing mix.
5

Cover slow cooker. Cook on high for 5 hrs or low for 8 hrs or until hot & bubbly & potatoes are tender.