Hummus Pork Chops #2

Name: Hummus Pork Chops #2
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 pork chops (rib eye chops shown); 1 packages garlic & chive hummus; 2 tsp red curry powder; 1 tsp ground coriander; 1 tsp turmeric; 1 tsp garlic powder; 1/2 tsp ground cumin; 1/2 tsp onion powder; 1/2 tsp dried minced onions; 1/2 tsp cayenne pepper; 1 pinch kosher salt and black pepper; 1 vegetable oil; as needed; 1/2 tsp ground ginger

ChefDoogles @ChefDoogles

Chicago, IL

Hummus Pork Chops #2

ChefDoogles @ChefDoogles

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Ingredients

10 mins

2 servings

2pork chops (rib eye chops shown)
1 packagesgarlic & chive hummus
2 tspred curry powder
1 tspground coriander
1 tspturmeric
1 tspgarlic powder
1/2 tspground cumin
1/2 tsponion powder
1/2 tspdried minced onions
1/2 tspcayenne pepper
1pinch kosher salt and black pepper
1vegetable oil; as needed
1/2 tspground ginger

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Steps

10 mins

1

On full blast, heat up a small, non-stick saute pan. Combine all spices except salt in a bowl. Toss all spices in the saute pan at once. Constantly toss around spices until fragrant. Do not burn. Set aside. You just made curry.
2

Cover chops with enough oil to coat. Season. Bake at 350° until pork reaches desired doneness.
3

After chops are done cooking, spread hummus atop.
4

Variations; Coconut milk, stock, lemongrass, kaffir lime, thai basil, chili pepper, nutmeg, cinnamon, lemon, fenugreek, cardamom, ghee

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Cooksnaps

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ChefDoogles @ChefDoogles

on December 07, 2015 23:40

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience