Tortelloni with chicken and salad

Name: Tortelloni with chicken and salad
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 600 grams tortelloni with ricotta & spinach; 300 grams chicken breast; 500 ml béchamel sauce; 1 bell pepper; 2 tomatoes; 3 clove of garlic; 500 grams champignons; 400 grams lettuce (rucola); 300 grams cherry tomatoes; 1 cup parmesan cheese

Dorien Wesseling @cook_2739636

Groningen

Nice fresh pasta with a rich taste.

Dorien Wesseling @cook_2739636

Groningen

Nice fresh pasta with a rich taste.

Saved

Ingredients

1 hour

6 servings

pasta
600 gramstortelloni with ricotta & spinach
300 gramschicken breast
500 mlbéchamel sauce
1bell pepper
2tomatoes
3 cloveof garlic
500 gramschampignons
salad
400 gramslettuce (rucola)
300 gramscherry tomatoes
1 cupparmesan cheese

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Steps

1 hour

1

Season the chicken with salt, pepper, and some dried herbs (like oregano). Heat up a large pan with some olive oil and fry the chicken with the pressed garlic.
2

Cut the tomatoes, bell pepper, and champignons. Add them with the béchamel sauce to the chicken and let it boil softly for 10-20 minutes.
3

Cut the cherry tomatoes in half and add them to the salad. Optionally, you can add a vinaigrette with some salt, pepper, olive oil, and balsamic cream.
4

Boil the fresh pasta for five minutes and serve with the salad, grated parmesan cheese, and some fresh parsley.