Beer Can Chicken in an oven!
I always liked making beer can chicken on my grill. I'm living in a studio apartment now with no grill so
I started looking around for an alternative. I found this recipe in America's Test Kitchen TV Show cookbook. I added the veggies I had in the fridge to make a complete meal.
Beer Can Chicken in an oven!
I always liked making beer can chicken on my grill. I'm living in a studio apartment now with no grill so
I started looking around for an alternative. I found this recipe in America's Test Kitchen TV Show cookbook. I added the veggies I had in the fridge to make a complete meal.
Cooking Instructions
- 1
Open beer and drink 1/2 of it. I used a 16 oz can of Stiegl Radler which is beer and grapefruit juice. Cut slits in the back of the chicken to let fat run into the pan.
- 2
Spray the can with cooking spray (so you can remove it easily). Stand up the chicken in a pan.
- 3
I threw the veggies I had on hand in the pan as well. Those are sweet potatoes, Carrots, pepper and onion.
- 4
Then carefully put it in the oven. I used a low temperature (325 deg) to start. You don't need the pizza stone - that's just where I store it!
- 5
While the chicken is in the oven make a glaze. These are most of the ingredients.
- 6
Cook the glaze over low heat.
- 7
When the breast meat hits about 140 deg (F) pull the pan out and turn the oven up all the way (500 deg on my oven).
- 8
Brush 1/2 of the glaze on the chicken. Remove and veggies that are cooked.
- 9
Cook at the high temperature until breast meat is about 160 deg F. (About 10-15 min) Carefully remove chicken, put on cutting board and brush with remaining glaze. Let cool for 20 minutes.
- 10
This is the chicken carved with the veggies. Enjoy!
- 11
One more thing. Don't forget to throw the bones in a stock pot for delicious homemade stock!
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