A picture of Sweet Potato Souffle'.

Sweet Potato Souffle'

cindybear @cindybearcooks

I make this every Thanksgiving but it is to good to hide until then! Served with grilled pork chops tonight.

I make this every Thanksgiving but it is to good to hide until then! Served with grilled pork chops tonight.

Sweet Potato Souffle'

cindybear @cindybearcooks

I make this every Thanksgiving but it is to good to hide until then! Served with grilled pork chops tonight.

I make this every Thanksgiving but it is to good to hide until then! Served with grilled pork chops tonight.

Saved

Ingredients

15 mins

10 servings

Mix
2 can(40 ounce size) sweet potatoes drained
1 cupsugar
2eggs
1/2 cupmilk
1/2 stickbutter melted
1/2 tspsalt
1 tspvanilla
Topping
1 cupbrown sugar
1/2 cupflour
1/3 cupbutter melted
1 cupchopped pecans
Bake
350degrees for 35 - 40 minutes

Saved

Steps

15 mins

1

Preheat oven to 350°F. In medium bowl lightly mix first seven ingredients put mixture in greased 9 x 13 pan.
2

In small bowl mix topping ingredients and crumble over the sweet potatoe mixture.
3

Bake at 350°F for 35 - 40 minutes.

Saved

Cooksnaps

Saved

cindybear @cindybearcooks

on August 26, 2015 00:01

I retired in 2014 after a nursing career spanning 38 years. I have cooked/baked since age 8. Love cooking for family and friends.

Comments

Keywords

Sweet Kamote Egg Pecan Butter

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