Sweet Potato Souffle'

Name: Sweet Potato Souffle'
Total time: 900 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 can (40 ounce size) sweet potatoes drained; 1 cup sugar; 2 eggs; 1/2 cup milk; 1/2 stick butter melted; 1/2 tsp salt; 1 tsp vanilla; 1 cup brown sugar; 1/2 cup flour; 1/3 cup butter melted; 1 cup chopped pecans; 350 degrees for 35 - 40 minutes

cindybear @cindybearcooks

I make this every Thanksgiving but it is to good to hide until then! Served with grilled pork chops tonight.

cindybear @cindybearcooks

I make this every Thanksgiving but it is to good to hide until then! Served with grilled pork chops tonight.

Saved

Ingredients

15 mins

10 servings

Mix
2 can(40 ounce size) sweet potatoes drained
1 cupsugar
2eggs
1/2 cupmilk
1/2 stickbutter melted
1/2 tspsalt
1 tspvanilla
Topping
1 cupbrown sugar
1/2 cupflour
1/3 cupbutter melted
1 cupchopped pecans
Bake
350degrees for 35 - 40 minutes

Saved

Steps

15 mins

1

Preheat oven to 350°F. In medium bowl lightly mix first seven ingredients put mixture in greased 9 x 13 pan.
2

In small bowl mix topping ingredients and crumble over the sweet potatoe mixture.
3

Bake at 350°F for 35 - 40 minutes.