(Benihanna Style) Chicken Fried Rice

Name: (Benihanna Style) Chicken Fried Rice
Cuisine: American
Ingredients: 4 oz Boneless Skinless Chicken Breast (cut into 1 inch chunks); 3 Eggs; 1 Tablespoon Sunflower or Sesame Oil; 1 cup Diced Onions (spanish); 1/4 cup Carrots; 1/4 cup Green Onions, thinly sliced; 2 cups White Rice; 2 tablespoons Soy Sauce; 2 tablespoons Sesame Seeds; 2 tablespoons Garlic Butter { Plus more to taste}

COOKIE BABY @cook_3832239

Tip:Fried Rice taste best when made from left over day old steamed rice rather than freshly cooked rice

COOKIE BABY @cook_3832239

Tip:Fried Rice taste best when made from left over day old steamed rice rather than freshly cooked rice

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Ingredients

4 ozBoneless Skinless Chicken Breast (cut into 1 inch chunks)
3Eggs
1 TablespoonSunflower or Sesame Oil
1 cupDiced Onions (spanish)
1/4 cupCarrots
1/4 cupGreen Onions, thinly sliced
2 cupsWhite Rice
2 tablespoonsSoy Sauce
2 tablespoonsSesame Seeds
2 tablespoonsGarlic Butter { Plus more to taste}

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Steps

1

Add the oil to the skillet set aside over medium heat season the chicken with salt and pepper cook chicken stirring occasionally until light brown firm opaque look throughout then add the garlic butter and stir to coat set aside
2

Use same skillet cook the onions,carrots, and green onion till soft & set aside
3

Wipe out pan then scrambled eggs season with salt and pepper add Rice, soy sauce, sesame seed,chicken, onions, carrots & green onions to pan & cook till the rice is warm & brown... Serve Hot & Enjoy. Serves 4