Mince parsley & tofu, set aside.

Dissolve soybean paste with water. Mix it with minced parsley & tofu, set aside.

Mince large size onion. Sauté with garlic & olive on griller.

Grill pork with sautéed garlic & onion until 80% cooked & then add Kimchi.

Add dissolved soybean paste with parsley & tofu, lettuce. Continue to stir while grilling.

When all cooked, lower the temperature. Add lettuce & stir. Leave the griller on with low temperature to enjoy meal. Best served hot with Japanese buckwheat rice.