Steps
- 1
Mince parsley & tofu, set aside.
- 2
Dissolve soybean paste with water. Mix it with minced parsley & tofu, set aside.
- 3
Mince large size onion. Sauté with garlic & olive on griller.
- 4
Grill pork with sautéed garlic & onion until 80% cooked & then add Kimchi.
- 5
Add dissolved soybean paste with parsley & tofu, lettuce. Continue to stir while grilling.
- 6
When all cooked, lower the temperature. Add lettuce & stir. Leave the griller on with low temperature to enjoy meal. Best served hot with Japanese buckwheat rice.
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https://cookpad.wasmer.app/us/recipes/324000







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