Creamiest, Tastiest, Homemade Alfredo Sauce
I am not a huge fan of the version with half and half and I love creamy cheese so I found this recipe years ago and have never used anything since. I love it. I put meatballs and peas in this one. If you double this I would probably only do another 4 Oz of butter
Creamiest, Tastiest, Homemade Alfredo Sauce
I am not a huge fan of the version with half and half and I love creamy cheese so I found this recipe years ago and have never used anything since. I love it. I put meatballs and peas in this one. If you double this I would probably only do another 4 Oz of butter
Cooking Instructions
- 1
Melt butter over medium heat
- 2
Add softened cream cheese once butter is melted. Stir until melted together.
- 3
Add garlic powder
- 4
Whisk in two cups of milk slowly and add parmesan cheese. whisk until blended.
- 5
Bring to a bubble boil, stir and remove from heat.
- 6
Sauce will thicken upon standing. Usually when reheated it will thin out again but if it's too thick add more milk.
- 7
Add meatballs, seafood, or sausage to make it extra tasty.
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