Creamiest, Tastiest, Homemade Alfredo Sauce

Name: Creamiest, Tastiest, Homemade Alfredo Sauce
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 8 oz cream cheese; 1 tbsp garlic powder; 2 cup milk; 5 oz shredded or grated fresh parmesan cheese

stacy @cook_3864711

I am not a huge fan of the version with half and half and I love creamy cheese so I found this recipe years ago and have never used anything since. I love it. I put meatballs and peas in this one. If you double this I would probably only do another 4 Oz of butter

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Ingredients

1/2 cupunsalted butter
8 ozcream cheese
1 tbspgarlic powder
2 cupmilk
5 ozshredded or grated fresh parmesan cheese

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Steps

1

Melt butter over medium heat
2

Add softened cream cheese once butter is melted. Stir until melted together.
3

Add garlic powder
4

Whisk in two cups of milk slowly and add parmesan cheese. whisk until blended.
5

Bring to a bubble boil, stir and remove from heat.
6

Sauce will thicken upon standing. Usually when reheated it will thin out again but if it's too thick add more milk.
7

Add meatballs, seafood, or sausage to make it extra tasty.