Homemade Lasagna

Name: Homemade Lasagna
Yield: 2 servings
Cuisine: American
Ingredients: 500 ml Milk; 6 tbsp Cake flour; 40 grams Butter; 1/2 cube Consommé soup stock cube; 200 grams Pork; 1 medium Onion; 1 can Canned tomato; 2 tbsp Red or white wine, or sake; 1 Consommé soup stock cube; 1 Oregano, sage, thyme, black pepper (to taste); 100 grams Cake flour; 1 tbsp Olive oil; 1 Egg; 1 dash Salt

cookpad.japan @cookpad_jp

My husband told me he wanted to eat some lasagna, so I made this lasagna after much trial and error. It is surprisingly delicious.

When cooking the white sauce in the microwave, stir it 2-3 times during the process so that it doesn't get lumpy. It tastes even better if you add tabasco sauce. Recipe by Natuko

My husband told me he wanted to eat some lasagna, so I made this lasagna after much trial and error. It is surprisingly delicious.

When cooking the white sauce in the microwave, stir it 2-3 times during the process so that it doesn't get lumpy. It tastes even better if you add tabasco sauce. Recipe by Natuko

cookpad.japan @cookpad_jp

My husband told me he wanted to eat some lasagna, so I made this lasagna after much trial and error. It is surprisingly delicious.

When cooking the white sauce in the microwave, stir it 2-3 times during the process so that it doesn't get lumpy. It tastes even better if you add tabasco sauce. Recipe by Natuko

My husband told me he wanted to eat some lasagna, so I made this lasagna after much trial and error. It is surprisingly delicious.

When cooking the white sauce in the microwave, stir it 2-3 times during the process so that it doesn't get lumpy. It tastes even better if you add tabasco sauce. Recipe by Natuko

Saved

Ingredients

2 servings

White Sauce
500 mlMilk
6 tbspCake flour
40 gramsButter
1/2cube Consommé soup stock cube
Meat Sauce
200 gramsPork
1 mediumOnion
1 canCanned tomato
2 tbspRed or white wine, or sake
1Consommé soup stock cube
1Oregano, sage, thyme, black pepper (to taste)
Pasta
100 gramsCake flour
1 tbspOlive oil
1Egg
1 dashSalt

Saved

Steps

1

First make the meat sauce. Cook the ground meat and onion.
2

Once the meat has cooked, add in all of the meat sauce ingredients and simmer on low heat.
3

Season with herbs.
4

Simmer until the tomatoes lose their shape.
5

Make the white sauce. Put the butter and flour into a deep heat-resistant container and microwave until the butter has melted.
6

Mix well and then gradually pour in the milk as you stir with a whisk. Mix it in well. Add the consommé cube and microwave for about 8 minutes until it thickens.
7

The meat sauce and the white sauce are done.
8

Make the pasta. Put the flour, egg, salt, and olive oil into a bowl and combine well.
9

Roll out the dough about 2 mm thick and match the length to the size of the lasagna dish you will be using.
10

With 100 g of flour you can make about 4 sheets of lasagna noodles.
11

Put the noodles in boiling water to cook. They will rise to the surface fairly quickly. After 1-2 minutes, remove from the water and place on a paper towel to soak up the moisture.
12

In a heat-resistant dish, layer the meat sauce, white sauce, and lasagna noodles, in that order. Repeat as necessary with the topmost layer being the white sauce.
13

This is a picture showing my husband layering the ingredients.
14

Lastly, top with lots of cheese. Garnish with parsley to make it look nice.
15

Bake it in the toaster oven for 5 minutes. Once the cheese has lightly browned, it's done.
16

Slice it and enjoy.