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Refreshing Cucumber and Cream Cheese Sandwiches
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A picture of Refreshing Cucumber and Cream Cheese Sandwiches.

Refreshing Cucumber and Cream Cheese Sandwiches

Candace
Candace @cook_2749014
Vancouver, Washington

My friend and I have always loved cucumber and cream cheese sandwiches. We needed something new, so we found a recipe from one of my mom's cookbooks.
The dill weed is optional; it adds a good flavor, but it is super flavorful without it, too.
I like to make a double batch of this and make them for my work lunches.
Whipped cream cheese is easier to blend with the other ingredients. But I take my cream cheese brick out and let it soften while I get everything else together.

My friend and I have always loved cucumber and cream cheese sandwiches. We needed something new, so we found a recipe from one of my mom's cookbooks.
The dill weed is optional; it adds a good flavor, but it is super flavorful without it, too.
I like to make a double batch of this and make them for my work lunches.
Whipped cream cheese is easier to blend with the other ingredients. But I take my cream cheese brick out and let it soften while I get everything else together.

Read more

Refreshing Cucumber and Cream Cheese Sandwiches

Candace
Candace @cook_2749014
Vancouver, Washington

My friend and I have always loved cucumber and cream cheese sandwiches. We needed something new, so we found a recipe from one of my mom's cookbooks.
The dill weed is optional; it adds a good flavor, but it is super flavorful without it, too.
I like to make a double batch of this and make them for my work lunches.
Whipped cream cheese is easier to blend with the other ingredients. But I take my cream cheese brick out and let it soften while I get everything else together.

My friend and I have always loved cucumber and cream cheese sandwiches. We needed something new, so we found a recipe from one of my mom's cookbooks.
The dill weed is optional; it adds a good flavor, but it is super flavorful without it, too.
I like to make a double batch of this and make them for my work lunches.
Whipped cream cheese is easier to blend with the other ingredients. But I take my cream cheese brick out and let it soften while I get everything else together.

Read more
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Ingredients

15 mins
0 servings
  1. 1 (8 ounce)package cream cheese
  2. 1/2 cupsour cream
  3. 1/2 cupMiracle Whip or Mayonnaise
  4. 1 (1 ounce)package buttermilk ranch dressing mix
  5. 1 1/2 tspdried dill weed
  6. 1Bread of your choice
  7. 1Cucumber (thinly sliced)
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Steps

15 mins
  1. 1

    Combine soft cream cheese, sour cream, miracle whip/mayonnaise, dressing mix and dill until smooth and creamy. It blends nicely with a whisk.

  2. 2

    Refrigerate to let flavors combine for at least two hours.

  3. 3

    Spread some of your cream cheese spread on your bread of choice, and layer as much cucumber as you want!

  4. 4

    Mixture lasts for about a week and a half; great for lunches!

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Copied!

Candace
Candace @cook_2749014
on May 09, 2015 17:14
Vancouver, Washington
I go through weird cooking cravings. I'll go weeks at a time where all I want to do is bake, then I'll switch to wanting to pan cook, then switch to crock pot!
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