Mango Glazed Chicken Tacos

Name: Mango Glazed Chicken Tacos
Yield: 2 servings
Cuisine: American
Ingredients: 1 large Boneless Skinless Chicken Breast (thinly sliced); 1 1/2 tbsp Patak's Hot Mango Chutney; 1 1/2 tbsp Soy Sauce; 1/4 tsp Fresh Ginger (finely minced or zested); 1 tsp Canola Oil; 2 Flour Tortillas; 1 Avocado (sliced); Iceberg Lettuce (chopped or shredded); Matchstick Carrots

hands.matt @cook_3355319

North Carolina

This is kind of a quick Mexican/Indian fusion with a nice sweet and savory blend.

hands.matt @cook_3355319

North Carolina

This is kind of a quick Mexican/Indian fusion with a nice sweet and savory blend.

Saved

Ingredients

2 servings

1 largeBoneless Skinless Chicken Breast (thinly sliced)
1 1/2 tbspPatak's Hot Mango Chutney
1 1/2 tbspSoy Sauce
1/4 tspFresh Ginger (finely minced or zested)
1 tspCanola Oil
2Flour Tortillas
1Avocado (sliced)
Iceberg Lettuce (chopped or shredded)
Matchstick Carrots

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Steps

1

In a small bowl, combine chicken, chutney, soy sauce, and ginger. Let marinate in refrigerator for 1-2 hours.
2

In a medium skillet over medium-high heat, add oil. When heated, add chicken mixture and stir fry for 6-8 minutes or until cooked through.
3

When chicken is cooked, assemble tacos with chicken on the bottom, followed by lettuce, carrots, and avocado.