Heart Attack On A Plate
I recently won my Traeger Grill in a door prize. One of the first things I made was Pork Tenderloin. After playing around I came up with this recipe. I also like to get it ready then spritz with apple juice then let sit for 10 minutes before placing on grill.
Heart Attack On A Plate
I recently won my Traeger Grill in a door prize. One of the first things I made was Pork Tenderloin. After playing around I came up with this recipe. I also like to get it ready then spritz with apple juice then let sit for 10 minutes before placing on grill.
Open in Cookpad AppSteps
- 1
Lay out 6 pieces of bacon
- 2
Take every other slice and flip up
- 3
Place bacon down. Then flip bacon over the bacon that was just put down.
- 4
Repeat steps until you have a yummy bacon weave.
- 5
Place Pork Tenderloin on bacon weave
- 6
Use rub of choice on both sides.
- 7
Rub brown sugar to both sides. DON'T BE CONSERVATIVE, USE LOTS!!
- 8
Wrap bacon weave around Tenderloin and secure with tooth picks.
- 9
Rub with meat rub again
- 10
Rub with TONS of brown sugar.
- 11
Place on Grill then spritz with Apple Juice
- 12
Smoke for 4 hours. Spritz with apple juice every 20 minutes.
- 13
Turn up Heat to 275-300° bake for 3-4 hours
- 14
Let rest for 10 minutes then slice and Enjoy!
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