Mini Gorgonzola Popovers

Name: Mini Gorgonzola Popovers
Total time: 1500 s
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup AP flour; 1/4 tsp black pepper; 1/2 tbsp dried parsley; 1/2 cup plus 2 Tbsp milk; 1 large egg; 1 tbsp butter, melted; 2 tbsp crumbled gorgonzola cheese

NCCook @NC_Cook

Wake Forest, North Carolina

No special pan required. These bake in a standard mini muffin tin.

NCCook @NC_Cook

Wake Forest, North Carolina

No special pan required. These bake in a standard mini muffin tin.

Saved

Ingredients

25 mins

12 servings

1/2 cupAP flour
1/4 tspblack pepper
1/2 tbspdried parsley
1/2 cupplus 2 Tbsp milk
1large egg
1 tbspbutter, melted
2 tbspcrumbled gorgonzola cheese

Saved

Steps

25 mins

1

Preheat oven to 450°F
2

Whisk milk, egg, parsley and butter in measuring cup.
3

In bowl combine flour and pepper.
4

Whisk wet ingredients into dry.
5

Spray mini muffin tin with nonstick spray. Add 2 Tbsp of mix into each cup.
6

Add 1/2 tsp cheese in center of each filled cup. If you love Gorgonzola as I do go ahead and add a tsp per cup!
7

Bake at 450° for 10 minutes. Reduce oven temp to 350°F and bake an additional 8 minutes. DO NOT open oven door while baking!
8

Serve immediately!
9

These can be rewarmed in 350° oven for 8-10 minutes.