Grind croutons, whisk eggs n milk, add croutons to flour

Wipe mushrooms with dry clean towel and quarter

Soak mushrooms in milk n egg for like 3-5 mins then dredge in flour n crouton mix

Spread mushrooms out on grated pan n put into the freezer for atleast ten mins

Deep fry in canola oil at 325-350 degrees for like a minute or two i use a metal slotted spoon to turn them n transfer to metal colander

Mix 3 heaping tablespoons of mayo, the horseradish n ton of paprika

Refridgerate dipping sauce until done frying yummies

Drain n salt mushroom yummies in colander n sprinkle with sea salt if yu like