Thai Cucumber Salad

Name: Thai Cucumber Salad
Total time: 3000 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 each Cucumbers, peeled seeded & sliced 1/4"; 1 tbsp Salt; 2 each Jalapeños, seeded & chopped; 1/3 cup Cilantro, chopped; 1/4 cup Red onion, chopped; 1/3 cup Mirim; 1/4 cup Sugar; 1/3 cup Peanuts, chopped

AyeMandolin @cook_2727344

Found a similar recipe while on Google one day and tweeked it a bit to make it my own!

AyeMandolin @cook_2727344

Found a similar recipe while on Google one day and tweeked it a bit to make it my own!

Saved

Ingredients

50 mins

4 servings

Salad
3 eachCucumbers, peeled seeded & sliced 1/4"
1 tbspSalt
2 eachJalapeños, seeded & chopped
1/3 cupCilantro, chopped
1/4 cupRed onion, chopped
Dressing
1/3 cupMirim
1/4 cupSugar
Topping
1/3 cupPeanuts, chopped

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Steps

50 mins

1

Mix the sliced cucumbers and salt together in a strainer. Let the cucumbers drain for 10 minutes. Rinse the salt off the cucumbers with cold water and let the cucumbers drain for 20 more minutes. Pat dry in between layers of paper towels.
2

Once the cucumbers are dry, add them into a bowl with the chopped red onion, jalapeños, and cilantro; mix well.
3

In a seperate bowl, to make the dressing, add the Mirim and sugar and stir until the sugar is dissolved. Once the sugar is dissolved, pour the dressing over the salad and mix well to coat all the cucumbers.
4

Sprinkle the peanuts on top of the salad right before serving.