Chipotle Roasted Veggie Tacos

Name: Chipotle Roasted Veggie Tacos
Total time: 5400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 sweet potato; 1/2 of a large red onion; 2 large garlic cloves; 1 red pepper; 1 poblano pepper; 1 cob of corn; 2 cup of baby carrots

Idocook @cook_2832723

My best friend is a vegetarian so I substituted chicken with roasted veggies

Idocook @cook_2832723

My best friend is a vegetarian so I substituted chicken with roasted veggies

Saved

Ingredients

1 hour 30 mins

6 servings

1sweet potato
1/2of a large red onion
2 largegarlic cloves
1red pepper
1poblano pepper
1cob of corn
2 cupof baby carrots

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Steps

1 hour 30 mins

1

Wash potatoes, carrots,and peppers.
2

Strip corn of husk and silk and boil in water for 20 minutes
3

Pat dry peppers, drizzle with olive oil and place on a baking sheet in the middle with cloves of garlic in their skin on the side
4

Dice sweet potato
5

Add a 1/4 cup of olive oil to a bowl with 5 teaspoons of dried Chipotle seasoning, and 2 teaspoons of sugar.
6

Toss sweet potato, and carrots in the bowl.
7

Dice red onion, and place on tray next to garlic
8

Lay carrots and sweet potato on empty side of tray, making sure none are in bunches.
9

Place in preheated oven on 400°F for 20- 40 minutes shaking tray to evenly cook/brown
10

When veggies are roasted, and corn is done to desire, take out and let cool to handle
11

After cooling, peel skin off of peppers, remove seeds and dice. Cut corn off of cob.
12

Peel and dice garlic, place everything in a bowl, and toss together.
13

Toast flour tortillas in a pan on both sides one by one for a little over a minute each side
14

Place 2-3 tablespoons of vegies in tortilla and Queso and salsa as desired