This is such an awesome basic creamy mushroom sauce that would go so well over a variety of meats! Serves well with a side of rice or noodles!

A favorite Italian tradition I have kept with me even after living in Italy for just a year, is the scarpetta. I served this creamy mushroom stuffed chicken with nothing but fresh bread, perfect for doing the scarpetta (literally ‘little shoe’), which in culinary terms is a charming way of mopping up every bit of sauce on your plate, like using a tiny shoe made of bread. And trust me, this sauce was too good to leave any lingering on the plate. #CA2025

Very simple recipe. Perfect to use up some old mushrooms. Goes really well on top of rice. The proportions indicated are just to give an idea but feel free to add more or less following your taste.

You know that cooking hack where you turn a can of Campbell's cream of mushroom soup into a sauce? My mom used it all the time, usually to top steak (which in our house was always cooked to well-done, and really needed a sauce), and occasionally as a braise for chicken or pork chops. Well, this is a homemade version of that hack. It may read as a little fussy, especially with the making of the mushroom stock. Truth be told, I only did that because I had an extra bag of older mushrooms that weren't very appealing anymore but hadn't actually gone bad. I don't know how much they added to the dish, but I know they didn't hurt it. If you don't feel like making your own stock (and really, why would you unless you too had an extra bag of wrinkly 'shrooms lying around?), use store-bought mushroom stock instead.

Was inspired by Paprika chicken dish but since I'm not a big fun of cheese, I came up with this recipe to replace cheesy stuff...besides taste even better.

Creamy Parmesan Garlic Mushroom Chicken is ready in just 30 minutes and the parmesan garlic sauce will wow the entire family! This will become a new favorite!

Super easy n yummy

#mindaskitchen - https://www.mindas-kitchen.com