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Fresh picnic shoulder
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A picture of Fresh picnic shoulder.

Fresh picnic shoulder

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

very good the the skin is so crunchy so very good

very good the the skin is so crunchy so very good

Read more

Fresh picnic shoulder

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

very good the the skin is so crunchy so very good

very good the the skin is so crunchy so very good

Read more
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Ingredients

16 servings
  • 8 lbfresh pork shoulder
  • 1 1/2 lbcarrots
  • 1/3 cupHimalayan pink salt
  • 1 lbcelery
  • 6 cupwater
  • 1/3 cupolive oil, extra virgin
  • 2 largeonions quartered
  • 1/2 cupmargarine
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Steps

  1. 1

    Preheat oven 300° Fahrenheit

  2. 2

    Rinse the meat put fat side up score the skin

    A picture of step 2 of Fresh picnic shoulder.
  3. 3

    Peel and wash carrots leave whole with quarter cup salt put on top of pork into the scoring areas

    A picture of step 3 of Fresh picnic shoulder.
  4. 4

    Add the carrots and chopped celery quarter the onions add oil drizzle over all the carrots celery onions add the remainder of salt on the veggies

  5. 5

    Add 2 cups of water cook for 45 minutes

    A picture of step 5 of Fresh picnic shoulder.
  6. 6

    After 45 minutes up the temperature to 400°Fahrenheit add 4 cups water add margarine on top of pork and cover cook till done

    A picture of step 6 of Fresh picnic shoulder.
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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on August 10, 2014 16:58
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Keywords

Onion Pork Celery Carrot

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