Fresh picnic shoulder
skunkmonkey101 @skunk_monkey101
very good the the skin is so crunchy so very good
Fresh picnic shoulder
very good the the skin is so crunchy so very good
Open in Cookpad AppSteps
- 1
Preheat oven 300° Fahrenheit
- 2
Rinse the meat put fat side up score the skin
- 3
Peel and wash carrots leave whole with quarter cup salt put on top of pork into the scoring areas
- 4
Add the carrots and chopped celery quarter the onions add oil drizzle over all the carrots celery onions add the remainder of salt on the veggies
- 5
Add 2 cups of water cook for 45 minutes
- 6
After 45 minutes up the temperature to 400°Fahrenheit add 4 cups water add margarine on top of pork and cover cook till done
Cooksnaps
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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https://cookpad.wasmer.app/us/recipes/346058
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