Fresh picnic shoulder

Name: Fresh picnic shoulder
Yield: 16 servings
Cuisine: American
Ingredients: 8 lb fresh pork shoulder; 1 1/2 lb carrots; 1/3 cup Himalayan pink salt; 1 lb celery; 6 cup water; 1/3 cup olive oil, extra virgin; 2 large onions quartered; 1/2 cup margarine

skunkmonkey101 @skunk_monkey101

Dover, Florida

very good the the skin is so crunchy so very good

skunkmonkey101 @skunk_monkey101

Dover, Florida

very good the the skin is so crunchy so very good

Saved

Ingredients

16 servings

8 lbfresh pork shoulder
1 1/2 lbcarrots
1/3 cupHimalayan pink salt
1 lbcelery
6 cupwater
1/3 cupolive oil, extra virgin
2 largeonions quartered
1/2 cupmargarine

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Steps

1

Preheat oven 300° Fahrenheit
2

Rinse the meat put fat side up score the skin
3

Peel and wash carrots leave whole with quarter cup salt put on top of pork into the scoring areas
4

Add the carrots and chopped celery quarter the onions add oil drizzle over all the carrots celery onions add the remainder of salt on the veggies
5

Add 2 cups of water cook for 45 minutes
6

After 45 minutes up the temperature to 400°Fahrenheit add 4 cups water add margarine on top of pork and cover cook till done

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on August 10, 2014 16:58

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

Keywords

Onion Pork Celery Carrot

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Fresh picnic shoulder

Fresh picnic shoulder

Ingredients

Steps

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