Cook rice and refrigerate overnight to draw moisture from rice

Soak dried scallops in water. After at least 3 hours, pull apart to strips. Set aside water used to soak dried scallops

Cook frozen vegetables separately and set aside

Add oil to medium hot pan

Add onions and stir fry, for around 1 minute

Add in luncheon meat, dried scallops and vegetables, stir fry for around 2 to 3 minutes

Add in rice and toss

Add salt, pepper and soy sauce

Create well and add in salted eggs

Cook eggs for around 2-3 minutes

Add sesame oil to taste