Giraffe pattern roulade with nutella filling.

Name: Giraffe pattern roulade with nutella filling.
Cuisine: American
Ingredients: 1 egg whites; 25 grams icing sugar; 25 grams All purpose flour; 25 grams unsalted butter; 1 tbsp cocoa powder; 45 grams unsalted butter; 75 grams all-purpose flour; 3 eggs; 80 grams caster sugar; 1/2 tsp lemon essence

shaheeda.y.alam @cook_3823562

Helsingør, Denmark

Giraffe pattern roulade with nutella filling.

shaheeda.y.alam @cook_3823562

Saved

Ingredients

spots.
1egg whites
25 gramsicing sugar
25 grams All purpose flour
25 gramsunsalted butter
1 tbspcocoa powder
sponge
45 gramsunsalted butter
75 gramsall-purpose flour
3eggs
80 gramscaster sugar
1/2 tsplemon essence

Saved

Steps

1

Mix together the spots ingredients. Transfer to a piping bag. Pipe out on a parchment paper as giraffe patterns.
2

Freeze for a about 10 mins.
3

While the spots r freezing, prepare the sponge mixture. Melt the butter n add sugar n mix until creamy. Add one egg at a time. Add essence n mix well. Fold in the flour slowly. We dnt want the air in the mixture to reduce.
4

Take out the baking tray with the spots. Transfer the sponge mixture. Spread well.
5

Bake at 150°c to about 10 mins or until done. Take out n transfer immediately into a kitchen towel. There should be parchment paper on both sides of the cake. Roll the towel along with the cake in it. Let it cool completely.
6

Once cooled, spread out nutella generously n roll again. Serve.