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My Battered Smokey Bacon Bubble & Squeak
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A picture of My Battered Smokey Bacon Bubble & Squeak.

My Battered Smokey Bacon Bubble & Squeak

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

They are yummy. # breakfast, Brunch or starter. 💞

They are yummy. # breakfast, Brunch or starter. 💞

Read more

My Battered Smokey Bacon Bubble & Squeak

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

They are yummy. # breakfast, Brunch or starter. 💞

They are yummy. # breakfast, Brunch or starter. 💞

Read more
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Ingredients

30 mins
8 servings
  • 1 cupchopped cooked cabbage
  • 5medium Potatoes peeled, boiled and Mashed leave to cool
  • 200 gramsSmokey Bacon
  • 1+ 1/2 Litre Batter mixed ready
  • 1 literVeg oil in a deep pan for fdeep frying
  • Little salt and Pepper
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Steps

30 mins
  1. 1

    Add the mashed potato and the cabbage together with the bacon diced

    A picture of step 1 of My Battered Smokey Bacon Bubble & Squeak.
  2. 2

    Grill the Smokey bacon, chop up then add to the cabbage and mash mix, mix and stir until all mixed well

    A picture of step 2 of My Battered Smokey Bacon Bubble & Squeak.
  3. 3

    Make your Batter.

    A picture of step 3 of My Battered Smokey Bacon Bubble & Squeak.
  4. 4

    Add a handful to your hand and press it into a round shape then squash it down to an oval
    val shape a little flatter. Add the Bubble and Squeak mix to batter and mix well, until all covered in Batter.

    A picture of step 4 of My Battered Smokey Bacon Bubble & Squeak.
  5. 5

    In a flat bottomed saucepan or wok heat the oil until very hot, test with a bread crumb if it turns golden brown fast the oil is ready.

    A picture of step 5 of My Battered Smokey Bacon Bubble & Squeak.
  6. 6

    With a slotted spoon pick up about a Tablespoon of the mixture and drop the blob gently in the oil you will have to do this 4 or 5 at a time

    A picture of step 6 of My Battered Smokey Bacon Bubble & Squeak.
  7. 7

    Drain them on kitchen paper until cooled.

    A picture of step 7 of My Battered Smokey Bacon Bubble & Squeak.
  8. 8

    Let them bubble until they are golden brown and hot right through.you will have to flick them over so as both sides are done about 3--4 minutes

  9. 9

    Also wait a bit between each batch to let the oil heat up again, Put them on kitchen paper to drain off excess oil. You may have to add more oil half way through deep fring them.

  10. 10

    You can at this stage bag and freeze them when cooled. Or prepare them earlier and pop them into a hot oven to heat up and be crisp again when ready to eat.

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Maureen 😀
Maureen 😀 @Moe131
on May 25, 2015 17:58
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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Keywords

Bacon Pepper Cabbage Potato

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