Preheat your oven to 200° and line two baking trays with tin foil

Place your sausage meat in a bowl and mix with 3\4 of your flour until it's less sticky and make into a ball

Sprinkle the rest of your flour on your work top and rolling pin then roll out your pastry sheet to 16inX16in

Split your sausage meat in two and roll into two long sausage shapes the length of your pastry.

Place one long sausage down either edge of your pastry, slice the pastry down the middle and roll each one towards the centre leaving about an inch unrolled

Using a pastry brush, put a little milk down the length of each open side then roll up and seal

Turn both over so that the seal is now on the bottom, cut off the ends of both to neaten it up

Cut the two rolls into your desired size and score with a knife

Brush a little milk over each roll then place on your baking tray leaving a little space between each one and bake in the oven for 20 mins

Enjoy hot or cold :)