Arugula & Chicken Sausage Bread Pudding
Kerry @cook_3510266
Cooking Instructions
- 1
Preheat oven to 375°F. Coat 11" x 7" glass baking dish or a 2 qt. casserole with cooking spray.
- 2
To prepare custard: Whisk egg whites, eggs and milk in a medium bowl. Add mustard, salt, pepper and basil: whisk to combine.
- 3
Toss bread, arugula, artichokes and sausage in a large bowl. Add the custard and toss well to coat. Transfer to the prepared baking dish and push down to compact. Cover with foil.
- 4
Bake until the custard has set, 40-45 minutes. Uncover, sprinkle with cheese and continue baking until the pudding is puffed and golden on top, 15-20 minutes more. Transfer to a wire rack and cool for 15-20 minutes before serving.
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