Steps
- 1
preheat oven to 350
- 2
in a bowl mix can of mushroom soup and one can of water like directed on can
- 3
in same bowl add can of mushrooms, onion, garlic, milk,melted butter, Italian seasoning, and half of shredded cheese stir well
- 4
pour evenly into a 9 x 13 glass baking dish and arrange meatballs however desired but not too close together
- 5
sprinkle crushed red pepper flakes lightly , use the rest of shredded cheese to coat the top of full dish, and top with paprika for color
- 6
cook for 45 mins or untill Brown and serve with texas toasts or over rice! hope You enjoy !
Similar Recipes
More Recipes
-

Caramia Sommers
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Veg. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Mango Smoothie Bowl With Nuts And Mix Seeds
Navnita Jaiswal
-

Gabriel Ivarsson
-

Gabriel Ivarsson
-

fenway
-

Lyii G
-

Vickys Cherry Cucumber Coolers, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

glecylle
-

bhlangdon
-

bhlangdon
-

lane.greenwood.9 -

melissak73 -

jasmine82
-

Easy Nanban-style Curried Soboro and Daikon Radish
cookpad.japan














Comments