Complete fried noodle recipes typical of the Philippines, mixed with vegetables, meat and seafood. noodles that can satisfy your appetite. Try to make it. Similar dishes can be found in other Southeast Asian countries.

In a certain famous Okonomiyaki restaurant, they add dried bonito flakes to their griddle-fried udon noodles and I copied that idea for this.Just adding dried bonito flakes enriches the flavor!Use leftover vegetables in the fridge such as cabbage and carrots.Some vegetables give out water, so adjust the amount of seasoning if the taste is still thin and light after adding the Japanese worcestershire sauce and soy sauce. Recipe by classy

This is a recipe for Chinese Fried Noodle that you can easily find on Chinese restaurants.

Easy meal using instant noodles.

This recipe comes from a Pillsbury cookbook. It is easy and can be doubled easily, which I did while my three boys grew up. It was a favorite of theirs. It is good served with cornbread or garlic toast, with some southwestern style corn as a side.

A healthy yet easy lunch to rock up on one of those extremely tedious days.

The easier way to make lunch when you’re in hurry and hungry is fried rice. But what will you do if you have only 1 cup leftover rice, and won’t be enough for two person. Stttttt.... here is my secret. I make it enough for me and my husband by adding 1 package Indonesian instant fried noodle into the rice and fried them together. It was easy yet delicious. Any of you wanna try? Here is the recipe.

Just craving my childhood fried noodles that my mom used to cook for us ( my dad, me, and my sister)

This was light this for my dinner tonight..Especially noodle is easy to cook and create something good in your dish..

loved it. I'm a huge pasta fan & chicken made the dish that much better :ohyeaah we loved every bite & this dish is perfect for 2 :-) :chef :positive

I made this with some beef kidney. It was completely improvised, but it was so good!