Bow Tie Pasta
This recipe comes from a Pillsbury cookbook. It is easy and can be doubled easily, which I did while my three boys grew up. It was a favorite of theirs. It is good served with cornbread or garlic toast, with some southwestern style corn as a side.
Bow Tie Pasta
This recipe comes from a Pillsbury cookbook. It is easy and can be doubled easily, which I did while my three boys grew up. It was a favorite of theirs. It is good served with cornbread or garlic toast, with some southwestern style corn as a side.
Cooking Instructions
- 1
In a large deep pan, brown the meat and drain the fat.
- 2
Add the jar of salsa and heat on low until heated through.
- 3
Meanwhile, cook pasta according to package directions.
- 4
Drain pasta and add to salsa/meat mixture. Mix well.
- 5
Turn off heat. Sprinkle liberally with shredded cheese. Cover and let sit until cheese melts, about 5 min.
- 6
Serve.
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