Chicken and cheese enchiladas

Name: Chicken and cheese enchiladas
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 Chicken; 1 Onions; 1 Garlic; 1 Yellow bell pepper; 1 red bell pepper; 1 Salt and pepper; 2 can of chicken broth; 1 Flour tortillas; 1 Pepper jack cheese; 1 Ricotta; 1 Oil and butter; 3 can of green chile enchilada sauce; 1 Mild salsa verde; 1 can of mushrooms

greeneyes7070 @cook_3347049

Long Beach, California

Looks delicious

greeneyes7070 @cook_3347049

Long Beach, California

Looks delicious

Saved

Ingredients

20 mins

6 servings

Saved

Steps

20 mins

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I rinse my chicken off and put it in my crock pot over night. And season it with salt and pepper
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In a saucepan I sauteed in butter and cooking oil and added the yellow pepper and the red pepper onions and garlic saute until they were nice and soft and then I added the chicken. also added the two cans of chicken broth cook for 10 to 20 minutes
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Just fry the tortillas on both side
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Next just add layers of ingredients together bake in the oven for 20 to 30 minutes until the cheese has melted. Eat and enjoy