Spinach chicken alfredo
Cooking Instructions
- 1
3/4 cup plain dry bread crumbs 1/2 tsp ltalian seasoning and 1/4 tsp garlic powder, a pinch of salt and pepper.6 boneless skinless chicken breast. 3 bottles of ragù classic alfredo sauce 2 can's of spinach
- 2
Cut about 6 chicken breast skinless into cube shapes, season with Italian seasoning, salt, pepper, and garlic powder. Fry with 1 teaspoon of butter for about 15 minutes or until it's Brown
- 3
Boil penne pasta noodles for at least 20 to 25 minutes.
- 4
Bring to a boil 2 can's of spinach
- 5
Bring Alfredo sauce to a boil add chicken, spinach, and garlic tomatoes
- 6
Drain noodles. Add noodles to sauce, Mix well. Place evenly into medium or large baking pan. Top with bread crumbs and shredded mozzarella cheese. Bake for at least 25 minutes
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