Spinach chicken alfredo

Name: Spinach chicken alfredo
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 asneeded; tbsp butter; tsp italian seasoning; tsp salt; pinch pepper; tsp garlic powder; large chicken breasts; 1 noodles; grams pasta; lb penne pasta; cup spinach; large tomatoes; cup bread crumbs; cup grated cheese; cup mozzarella cheese

shadera @cook_3822908

Spinach chicken alfredo

shadera @cook_3822908

Saved

Ingredients

45 mins

8 servings

1 1/2asneeded
tbspbutter
tspitalian seasoning
tspsalt
pinchpepper
tspgarlic powder
largechicken breasts
1noodles
gramspasta
lbpenne pasta
cupspinach
largetomatoes
cupbread crumbs
cupgrated cheese
cupmozzarella cheese

Saved

Steps

45 mins

1

3/4 cup plain dry bread crumbs 1/2 tsp ltalian seasoning and 1/4 tsp garlic powder, a pinch of salt and pepper.6 boneless skinless chicken breast. 3 bottles of ragù classic alfredo sauce 2 can's of spinach
2

Cut about 6 chicken breast skinless into cube shapes, season with Italian seasoning, salt, pepper, and garlic powder. Fry with 1 teaspoon of butter for about 15 minutes or until it's Brown
3

Boil penne pasta noodles for at least 20 to 25 minutes.
4

Bring to a boil 2 can's of spinach
5

Bring Alfredo sauce to a boil add chicken, spinach, and garlic tomatoes
6

Drain noodles. Add noodles to sauce, Mix well. Place evenly into medium or large baking pan. Top with bread crumbs and shredded mozzarella cheese. Bake for at least 25 minutes