Spinach and Tomato Chicken Alfredo
:hungry
Open in Cookpad AppSteps
- 1
Cook diced chicken breasts in large skillet on low- medium heat for 5 min. In the meantime, boil hot water as directed on pasta directions.
- 2
Add diced onions, dried pepper, pesto, lemon juice, garlic, salt and pepper to skillet.
- 3
Finish cooking chicken until it is completely cooked.
- 4
When pasta is finished cooking, drain the water. Add alfredo sauce to pasta and let simmer.
- 5
Toss in spinach and tomatoes to skillet. You may toss them around with the chicken to warm them up, or let them simmer until soft and warm.
- 6
Add ricotta cheese to skillet and mix.
- 7
Place one serving of pasta on a dish/plate. Add one serving of the chicken, spinach, and tomato mixture on top.
- 8
Salt and pepper to taste.
- 9
This recipie can be garnished with fresh spinach, parmesan, or fresh basil.
- 10
kmurcks 2/2013
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