Easy cheesy meatball subs

Name: Easy cheesy meatball subs
Total time: 900 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 Salt and pepper to taste; 2 tbsp Italian seasoning; 1 tbsp garlic powder; 1 tbsp minced garlic; 1/2 onion chopped; 1/2 Bell pepper chopped; 1 packages cubed cheese your choice; 1 packages shredded mozzarella; 3 lb ground beef; 1 jar meat flavored pasta sauce; 1 packages hoagie buns; 1 egg; 3 tbsp water; 2 cup Italian bread crumbs

teamgarrettu @cook_3898354

I saw this in a magazine in the Doctor's office but couldn't find it anywhere so I just winged it! But my kids loved it and it turned out great!

teamgarrettu @cook_3898354

I saw this in a magazine in the Doctor's office but couldn't find it anywhere so I just winged it! But my kids loved it and it turned out great!

Saved

Ingredients

15 mins

5 servings

seasonings
1Salt and pepper to taste
2 tbspItalian seasoning
1 tbspgarlic powder
1 tbspminced garlic
1/2onion chopped
1/2Bell pepper chopped
1 packagescubed cheese your choice
1 packagesshredded mozzarella
3 lbground beef
1jar meat flavored pasta sauce
1 packageshoagie buns
1egg
3 tbspwater
2 cupItalian bread crumbs

Saved

Steps

15 mins

1

Combine all seasonings, minced garlic, ground beef, onion, & bell pepper in a lg bowl
2

Mix water with egg and beat together. Add to ground beef mixture. Add in bread crumbs
3

Roll into a small meatball add 1 cube of cheese in the center making sure your meat covers the entire cheese cube. Continue rolling until you've done all of the eground beef
4

Bake on 400 for about 30 min until your meatballs are thoroughly done. Drain & cover with meat sauce and bake for 5-10 min
5

Add meatballs to your hoagie buns top with shredded mozzarella. And enjoy! For an extra crunch Toast in the oven for another 5 min until cheese is melted.