Cooking Instructions
- 1
cut tomatoes up and diced and add to sauce pan
- 2
add mushrooms milk and alfredo sauce and garlic to sauce pan and stir
- 3
dice frozen chicken breast up into bite size bites and add to sauce
- 4
turn burner on and let cook on low for about 45 minutes stiring often
- 5
take a seperate sauce pan when closer to being done and add water and boil pasta till done and drain
- 6
next add pasta to sauce pan when chicken is done and stir and enjoy
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