Sticky Honey and Balsamic Vinegar Chicken

Name: Sticky Honey and Balsamic Vinegar Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 4 chicken breasts, chopped into chunks; 2 tbsp balsamic vinegar; 2 tbsp honey; 1 tbsp worcestershire sauce; 2 garlic cloves, crushed; 1 tsp sugar; 1 tsp olive oil; 1 tsp ground black pepper

danielle1234 @cook_3234177

Mallow, Ireland

Delicious and easy. Goes well with mashed potatoes and peas.

danielle1234 @cook_3234177

Mallow, Ireland

Delicious and easy. Goes well with mashed potatoes and peas.

Saved

Ingredients

4 servings

4chicken breasts, chopped into chunks
2 tbspbalsamic vinegar
2 tbsphoney
1 tbspworcestershire sauce
2garlic cloves, crushed
1 tspsugar
1 tspolive oil
1 tspground black pepper

Saved

Steps

1

In a bowl, mix the vinegar, honey, worcestershire sauce, garlic, sugar, pepper and oil.
2

Place the chicken in a bowl with the mixture. Cover with cling film and shake gently, coating the chicken.
3

Place in the fridge for 1-2 hours, shaking occasionally.
4

Heat oil in a pan and cook the chicken for 10 minutes, letting the sauce caramelise. Serve.