Bacon & Blue Chicken Sandwich

Name: Bacon & Blue Chicken Sandwich
Cuisine: American
Ingredients: 2 slice Bacon; 4 oz Boneless/Skinless Chicken Breast; 1/2 tsp Salt; 1/4 tsp Ground Black Pepper; 1 2-inch Slice of Italian Bread; 1/2 tbsp Dijon Mustard; 1 tbsp Blue Cheese

hands.matt @cook_3355319

North Carolina

This is quite yummy with few ingredients.

hands.matt @cook_3355319

North Carolina

This is quite yummy with few ingredients.

Saved

Ingredients

2 sliceBacon
4 ozBoneless/Skinless Chicken Breast
1/2 tspSalt
1/4 tspGround Black Pepper
12-inch Slice of Italian Bread
1/2 tbspDijon Mustard
1 tbspBlue Cheese

Saved

Steps

1

Preheat broiler to high.
2

Cut both bacon slices in half. Add to medium skillet over medium-low heat and cook for 4-5 minutes on each side, or until cooked through. Remove and place on paper towel to absorb excess fat.
3

Sprinkle both sides of chicken breast with salt and pepper and add to skillet with remaining bacon fat. Increase heat to medium and cook for 6-7 minutes on each side, or until cooked through.
4

Meanwhile, slice Italian bread in half to create a top and bottom piece. Lay on baking sheet cut side up and place under broiler for 3 minutes or until lightly toasted.
5

On bottom half of toasted bread, smear Dijon mustard and add blue cheese. Place cooked chicken on top, followed by cooked bacon. Top with top piece of bread and serve.